Apium graveolens

Par-Cel

Interesting Notes:

Looks like parsley, but tastes more like celery. Harves young leaves as neded. Used in soups, risottos, salads or as a garnish.

Par-Cel Characteristics & Attributes:

Exposure
Full Sun
Habit
Upright
Soil Moisture
Attributes
Season of Interest (Flowering)
Fall
Spring
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