Apium graveolens - Par-Cel - Finished

Interesting Notes:

Looks like parsley, but tastes more like celery. Harves young leaves as needed. Used in soups, risottos, salads or as a garnish.

Par-Cel - Finished Characteristics & Attributes:

Exposure
Full Sun
Habit
Upright
Soil Moisture
Average
Drained
Season of Interest
Tolerance
Attributes
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